I nicked the title for this post from a seventies album by the band Home, which you can sample here . This is going to be a short post just about the whole kerfuffle of Findus Beef Lasagne and Tesco's burgers being contaminated with "horse meat". It's not poison !!
How often have you be so hungry you could eat a "scabby horse between two bread vans" ? When you go to a restaurant and order steak , you just expect beef , but it could really be any meat and the vendor would not be done under the trade descriptions act.
There's talk of criminal activity and nefarious dealings but the basic facts are that beef costs ten times as much as horse , and let's face it , when it's minced it becomes even further removed from the source animal. Also it's the risk and price you pay for eating ready meals and convenience foods.
It really isnt that difficult to make meals fronm scratch. Get meat from your local butcher (NOT Morrison's Market Street or Waitrose Meat Counter) , support your local butcher . The meat will be local , and visible and trustworthy . And you will probably find it's a lot cheaper.
Also did you know that supermakets plump up their bacon by injecting it with water , which means when you cook it , it shrinks to about a tenth of the original size you thought your were getting.
Anyway I still can't get over the media and gullible public's reaction to this . I'm surprised David Cameron hasn't applauded them on the meat suppliers cost cutting initiative ,I mean he expecte deveryone else to do it. But the Mail and Express et al continue on about the scandal . I mean it's not like we're eating Soylent Green ...... yet