Friday, 24 February 2017

The Wildflower Hour and The Quest For The Perfect Vegan Sausage


At the weekend I was jealous cos I missed out on a vegan all day breakfast then I saw Jessica at Wildflower was now doing one. While I love Wildflower , often my work lunch break doesn't give me time to get there, have a meal cooked, eat it and then get back in a reasonable time. Wildflower is probably a ten minute (uphill) walk , and fine on a summers day but in the current climate, not quite as attractive a walk, though what's at the end is so worth it.

Gorgeous Wildflower Vegan Lunchtime Breakfast
Then I thought why not use Facebook Messenger and ask them to start a meal for me. So I did. And they did, and when I got there I got a huge come of coffee and soon was presented with and gorgeous all day vegan breakfast. There was toast, with a lovely spread , beans, hash browns, mushrooms and vegan sausages. I will be honest I am yet to find a vegan sausage I like, but it was so filling that I ended up leaving a slice of toast and half a sausage. It was absolutely gorgeous and you should visit to try this and the many other vegan culinary delights in store.











So a combination of social media and an excellent cafe meant that I had an absolutely brilliant lunch (even though it was a breakfast) and has set my mind ticking on what would the perfect vegan sausage contain? I thinking lentils, chickpeas, spices and herbs (not sure which ones) and some way of binding them together but not making it too dense or inedible. I'm sure that some of my culinary friends can point me in the right directions.

I found this recording of The Wilde Flowers featuring Robert Wyatt singing "Memories" which seemed fairly appropriate even though it's almost fifty years old now.

It's Friday and the weekend starts here. Enjoy my friends.

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