I find it odd how manufactures add different flavours to drinks. Whisky (or whiskey) seems always unadulterated but you can mix it with whatever your preferred dilution is. But Gin seems to have many variations like Whisky but when you start adding fruit flavours isn't that a bit odd? But then wine while usually grape based I think can have other fermentations.
Beer and Lager seem again unadulterated , but Stout sometimes has chocolate, and what is this with flavoured Ciders ? Ciders are Apple flavoured , Perry is Pear but when I see every other fruit flavouring cider I do find that odd. They seem to be the new Alcopops.
Then with the soft drink, Cola should taste of cola, not Vanilla, Ginger , Mango , Strawberry or whatever. I drink Coke because I like the taste of Coke. They don't need added flavour. But what do I know.
I mean Fanta is Orange, but now there are so many flavours that I lose count.
So we go with "Drink It Up" by Negativland from the "Dis-Pepsi" album, you can listen to it all here because it's almost impossible to track down in any form.
