Saturday, 8 August 2015

The Dangers of Letting Me Make Porridge


I am diabetic , you all know that. I treat it very casually , you all know that. I do what I'm supposed to do you all know that, and the fact I am still here is testament to my general life regime. The NHS has been brilliant in their support of me, with some superb support from across the spectrum , especially my brilliant surgery , Thornfield Medical Group, who I would recommend unreservedly to anybody and NUTH Hospitals who I have both worked for and been treated by over the last few years.

You get the odd well meaning pedant , like the nurse who told me I had to live off carrots and celery, and the nurses and doctors who keep banging about me getting out of a car and sitting in the passenger if I have a hypo while driving. As I diabetic I have to check my blood sugar levels at least every two hours when driving , and I always do this before getting behind the wheel. If the blood sugar was low I would not get in that car, and the day I have a hypo while driving is the day I give up driving. But as I bang on about the odd pedant I have to tell you about the nurse who brilliantly analogised the benefits of Omega 3 Oil as a brillo pad for your veins and arteries (everyone and I mean EVERYONE) should take Omega 3, the brilliant consultant who , although trialling me on a liver drug which resulted in identifying my cirrhosis (which means I can take extra care of myself  in that area) , who also noticed muscle wastage in my left hand which I had lost the horizontal use of, eventually kicking of some tests that discovered a weird trap nerve carpal tunnel syndrome combination that has resulted in a 90% restoration of the functionality of my left hand, we original thought it may have been a TIA or a stroke (which I may have had around the turn of the century when I got hit by ITP).

But as usual I've gone sort of off subject before I've started, but it's really that porridge is the best breakfast anyone can have and it's particularly good for diabetics. It is one of the few foods you can buy that does have sugar as one of it's ingredients (most other cereals have loads) , although the sachets and quick porridge brands have loads of added sugar., just go with a box of Quaker Oats and you can't go wrong (though I'm on Aldi's stuff at the moment). Anyway the way I make porridge is half a cup of  dry porridge oats , a cup of skimmed milk , then put in a pan and stir together and but on the hob on the lowest heat and come back when you are ready to eat (at least 30 minutes) , add some fruit for taste , chopped apple , banana, raisins or sultanas , and you have a perfect start to the day. After that you DO NOT feel like snacking at all , it's very slow release, Perfect.

Porridge has many forms
And now the dangers..... I was once working from home , put the porridge on about 7am and the started work. I was so engrossed in my work that I forgot about the porridge until a cooking smell wafted upstairs that I noticed about 11:30 am. Amazingly because of the low heat, adding another cup of skimmed milk and stirring it it resulted in a great breakfast ... at dinnertime.

Then yesterday ,I had porridge for breakfast , but came home to find I had forgotten to switch off the hob , so it had been on all day, but luckily only on the low heat which means you don't see a red glow  when you take the pan off, so that didn't do my energy conservation much good.



Anyway today I'm going to see Ash with I used to soundtrack my YouTube video that I did when I took part in Lighting Hadrian's Wall which I've include with this even though the only connection is me. Have a great day, I'm going to the Chase Park Festival with my girls , and friends and their families (who are all girls!)  so you enjoy yourself , I'm gonna enjoy mine

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